What are the responsibilities and job description for the Line Cook position at Shunk Gulley?
Job Title : Line Cook Company : Gallion's Restaurant & Cocktail Lounge - Rosemary Beach Job Type : Part-time / Full-time Gallion's Restaurant & Cocktail Lounge, an upscale dining destination in the heart of Rosemary Beach, is seeking a skilled and passionate Line Cook to join our talented kitchen team. If you thrive in a fast-paced, high-energy environment and have a commitment to culinary excellence, this is your opportunity to work with a top-tier team dedicated to delivering exceptional dining experiences. Responsibilities : Culinary Execution : Prepare and cook menu items with precision and consistency according to Gallion's high standards. Ensure every dish that leaves the kitchen is of the highest quality. Station Management : Efficiently manage your assigned station, whether it’s sauté, grill, fry, or another area of the kitchen. Maintain a clean, organized, and well-stocked station throughout service. Recipe Adherence : Follow recipes and presentation guidelines to ensure consistency in taste, portioning, and appearance of every dish. Collaboration : Work closely with the Executive Chef, Sous Chefs, and fellow line cooks to coordinate meal preparation and ensure timely delivery of orders. Communicate effectively to maintain a smooth workflow during service. Food Safety : Adhere to all health and safety regulations, ensuring proper food handling, storage, and sanitation practices. Maintain a clean and safe work environment at all times. Prep Work : Assist in the daily preparation of ingredients, including chopping, marinating, and setting up stations for success during service. Adaptability : Be prepared to assist with other kitchen duties as needed, such as inventory management, receiving deliveries, and cleaning tasks. Continuous Improvement : Show a willingness to learn and improve your culinary skills. Stay updated on industry trends and be open to feedback and training. Qualifications : Experience : Previous experience as a line cook in a high-volume, upscale dining environment is preferred. Culinary school training is a plus but not required. Culinary Passion : A genuine love for cooking and a commitment to delivering outstanding food. Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Attention to Detail : A meticulous approach to food preparation, ensuring every dish meets Gallion's quality and presentation standards. Team Player : Ability to work well under pressure and as part of a cohesive team. Strong communication skills and a positive attitude are essential. Time Management : Excellent organizational skills with the ability to multitask and prioritize tasks efficiently during busy service periods. Flexibility : Willingness to work evenings, weekends, and holidays as needed. Benefits : Competitive Pay : We offer a competitive compensation package that reflects your experience and contribution to our culinary team. Growth Opportunities : Gallion's is committed to fostering the professional growth of our team members. Opportunities for advancement are available for those who demonstrate dedication and skill. How to Apply : If you’re ready to bring your culinary skills to Gallion's and be part of a team that values excellence and creativity, please submit your resume. Gallion's Restaurant & Cocktail Lounge is an equal opportunity employer, and we encourage candidates from all backgrounds to apply. Join us in crafting unforgettable dining experiences at Gallion's! Powered by JazzHR
