What are the responsibilities and job description for the Client Executive Chef (SEA) position at Sifted?
About Sifted
Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question : Could the work lunch be better?
It's an expectation these days that work is hard and fast. But lunch doesn't have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
Since then we've delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That's when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services an extensive portfolio of engaging virtual experiences for distributed teams.
We use 7 core truths as the framework of our employee engagement programs and team culture :
- Good food is powerful
- Simple food is the best food
- We support regular people with big ideas
- We make mistakes and evolve
- We appreciate people's differences
- We seek, listen and implement feedback quickly enthusiastically
- We are our clients' biggest fans
Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we're constantly looking for ways to improve sustainability and protect our natural resources.
Want to learn more about Sifted? Click here to visit our website!
About the role
We're looking for an experienced, energetic, imaginative Client Executive Chef who shares our vision for the reinvented lunch and readily embraces diverse nutritional needs. Our Executive Chef has a passion for creating unforgettable food experiences, takes a detail-oriented approach to elevating dishes, and wants to learn valuable business skills to further their career.
We provide daily lunch for some of the hottest startups. We need a chef who works well in a fast-paced environment, and can create and grow a dynamic food program at one of our largest clients in Seattle.
The ideal candidate will be experienced in developing and launching food programs for corporate offices, as well as managing multiple lines of service under the direction of a Regional Chef, including cafeteria-style rotating menus and catered events.
If you excel in the kitchen, love to experiment with fresh ingredients and can easily take feedback in stride, apply now and let's get cooking!
What you"ll be doing
Our ideal candidate
Perks benefits
Eligibility : This position must maintain ServSafe Food Manager certification
Work environment : This position is based in a commercial kitchen
Physical requirements : This position requires the ability to lift up to 50 lbs
The pay range for this role is :
75,000 - 85,000 USD per year(Snowflake (SEA))
PI261943499
Salary : $75,000 - $85,000
