What are the responsibilities and job description for the Lead Kitchen Porter position at Sifted?
About Sifted
Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question : “Could the work lunch be better?”
It's an expectation these days that work is hard and fast. But lunch doesn't have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
Since then we've delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That's when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services an extensive portfolio of engaging virtual experiences for distributed teams.
We use 7 core truths as the framework of our employee engagement programs and team culture :
- Good food is powerful
- Simple food is the best food
- We support regular people with big ideas
- We make mistakes and evolve
- We appreciate people's differences
- We seek, listen and implement feedback quickly enthusiastically
- We are our clients' biggest fans
Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we're constantly looking for ways to improve sustainability and protect our natural resources.
About the role
Schedule : Monday - Friday / / 9am-5pm
The Lead Kitchen Porter supports the kitchen leadership with daily cleaning and receiving, takes point on delegating and completing tasks, and presents as a leader to the rest of the dishwash team. The Lead Kitchen Porter is responsible for maintaining a clean, sanitized and functional environment for the culinary team to use. The Lead Kitchen Porter will manage a team of two dishwashers, and be responsible for receiving and organization of products.
What you"ll be doing
Our ideal candidate
Perks benefits
Eligibility : This position must maintain a Washington State Food Handler"s certification
Work environment : This position is based in a commercial kitchen
Physical requirements : This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.
PI264207505
Salary : $27
