What are the responsibilities and job description for the ALF Cook position at Signature Living of Jefferson City?
About Us
Signature Lifestyles communities offer personalized assisted living for those who desire social connections, clinical support or help with routine activities of daily living. The vision, to radically change the landscape of healthcare, forever. Through education and empowerment, we earn the trust of every patient, family member, and the community we serve.
About Signature
Signature HealthCARE is a family-based healthcare company that offers integrated services in 7 states across the continuum of care: skilled nursing, rehabilitation, assisted living, memory care, home health, cognitive care, and telemedicine.
A growing number of our centers are earning quality assurance accreditation and pioneering person - directed care. Many of our skilled nursing facilities have achieved a 4 or 5-star overall rating from the Centers for Medicare & Medicaid Services. Additionally, we have been awarded as a certified Great Place to Work for three years in a row and Modern Healthcare’s "Best Places to Work!"
Overview
Are you caring, compassionate, and desire to make a positive impact?If the answer is “yes”, then we invite you to join our team at Signature Lifestyles!
How you Will make a Difference
As a cook you will be responsible for preparing food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
- Inspect special diet trays to ensure that the correct diet is served to the resident.
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
- Prepare and cook resident meals in quantities according to menu and number of persons served.
- Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
What you Need to make a Difference
- High school diploma or GED required or equivalent related work experience.
- Minimum of one (1) year related experience.
Pay Range
USD $12.50 - USD $13.50 /Hr.Hashtag
#LI-MZ1Salary : $13 - $14
