What are the responsibilities and job description for the Culinary Team Member position at Silver Mountain Resort?
Silver Mountain Resort Job Description:
We are seeking a highly skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking food items to the highest standards.
Key Responsibilities:
Requirements:
We are seeking a highly skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking food items to the highest standards.
Key Responsibilities:
- Prepare food items by cutting, chopping, mixing, and preparing sauces.
- Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Requirements:
- Basic written and verbal communication skills.
- Organizational skills.
- Accuracy and speed in executing tasks.
