What are the responsibilities and job description for the Line Cook position at Silver Mountain Resort?
Job Summary
We are seeking a skilled Line Cook to join our team at Silver Mountain Resort. As a Line Cook, you will be responsible for preparing and cooking food to high standards, while maintaining a clean and safe kitchen environment.
Job Description:
Silver Mountain Resort is a 4-season resort that offers a fun and rewarding work environment. If you have experience in the kitchen and enjoy seeing people enjoy your work, this position is perfect for you.
Responsibilities:
- Food Preparation: Prepare food items by cutting, chopping, mixing, and preparing sauces, following established recipes and standards.
- Cooking Methods: Cook food items by grilling, frying, sautéing, and other cooking methods, adhering to quality control guidelines.
- Inventory Management: Perform inventory checks, complete food storage logs, and maintain accurate records of ingredients and supplies.
- Cleanliness and Sanitation: Maintain a clean and sanitized kitchen environment, adhering to food safety regulations and protocols.
- Timing and Attendance: Arrive on time, wear uniform, and be prepared to assist the team in meeting service goals.
- Teamwork and Initiative: Demonstrate ability to work independently and take initiative to complete tasks with minimal supervision.
Requirements:
- Basic Skills: Possess basic written and verbal communication skills, organizational abilities, accuracy, speed, and teamwork skills.
- Education and Experience: High school diploma or GED preferred; one to two years of experience as a line cook, restaurant cook, or prep cook; knowledge of various cooking methods and procedures, and industry best practices.
- Licenses and Certifications: Will receive and maintain an Idaho Food Handlers Card.
About Us:
Silver Mountain Resort is a 4-season resort that offers a fun and rewarding work environment, with opportunities to use your skills and enjoy the beautiful mountains.
