What are the responsibilities and job description for the F&B Banquet Server position at SILVER REEF CASINO?
Summary:
To provide food and beverage service to all restaurant guests in a positive and professional manner.
Qualifications:
- Prior Food and Beverage experience preferred
- Prior POS experience preferred
- Prior experience in a “team” environment preferred
License Requirement(s):
- Class II, MAST permit, Food Handlers card
Essential Job Functions:
- Greet all guests with a friendly welcoming demeanor.
- Have excellent menu and Casino Marketing events knowledge.
- Refill beverages, deliver and clear dining plates.
- Reset and maintain cleanliness of restaurant.
- Represent the Silver Reef Casino Resort's values and standards while on property.
- Ability to work within a strong team environment.
- Properly follow Casino and State regulations related to alcohol and health code compliance.
- Perform any assigned or delegated duties in order to maintain restaurant cleanliness and flow of business.
- Gathering and bar set up with light bartending.
- Cash handling, and POS knowledge.
- Perform pre-event designated tasks and post-event breakdown.
- Follow departmental and Casino cash handling policies and procedures.
Physical/Mental Requirements:
- Frequently lifting and carrying trays up to a maximum of 25 lbs.
- Frequently smelling, tasting, bending, stooping.
- Occasionally lifting/carrying up to 50 lbs.
- Work with POS system.
Working Conditions:
- Fast paced noisy environment
- Subjected to smoking environment
- Temperature controlled environment
- Subjected to various food odors
