What are the responsibilities and job description for the Cook position at Silver Springs Care Center?
Silver Springs Care Center is looking for a temporary full time Cook. The positions will prepare and serve food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets.
Responsibilities:
- Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets.
- Maintains and follows all meal schedules.
- Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations.
- Properly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code.
- Must perform all assigned tasks in accordance with the Facility’s established policies and procedures and as instructed by Department Head.
- Complies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance; serves as a mandatory reporter of all resident related incidents
Qualifications:
- Demonstrate the knowledge and skills necessary to prepare large portions of meals.
- Must be a supportive team member, contribute to and be an example of positive team work
- Serves as a role model to peers through initiative, self direction and enthusiasm; must exhibit patience, tact and a cheerful disposition; as well as the willingness to handle difficult residents
- Ability to maintain a satisfactory attendance and work performance record; must punctually arrive to work as assigned
- Proficiency in English, including speaking, reading, and writing, required.
Compensation & Benefits:
- Top Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union Benefits
- Paid Holidays including newly added Juneteenth
- Excellent growth and advancement opportunities.
INDLP
