What are the responsibilities and job description for the Dining Services Supervisor position at Silverado Resort?
Key Responsibilities: The ideal candidate will have prior experience in restaurant management, excellent communication skills, and the ability to work effectively in a team environment. Your duties will include overseeing restaurant service, managing floor operations, scheduling, and payroll administration.
Requirements: To be successful in this role, you must have a proven track record of leadership, excellent problem-solving skills, and the ability to adapt to changing priorities and deadlines.
Benefits Package: At Silverado Resort, we offer a comprehensive benefits package, including competitive pay, opportunities for career growth, and a dynamic work environment.
