GARDE MANGER SPECIALIST

General Summary of Job Duties:

Responsible for ensuring the overall production of food for the following areas: Main Kitchen, Sundance Grill, Team Dining Room, and the Seasons Buffet. Responsible for preparing food and all menu items with integrity and in accordance with set recipes and plating diagrams. Adherence to departmental and company standards and directives.

Principle Responsibilities and Duties:

• Maintain a high quality of guest service according to Silverton STYLE.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
• Proper maintenance of all areas of kitchen and walk-in coolers in accordance with CCHD and FSS. Proper food handling in accordance with CCHD and FSS.
• Accuracy in all recipes in accordance with set standards and if applicable, proper plating.
• Daily inventory and maintenance of station and area, to guarantee quality product is on your station at all times.
• Maintain a clean work area at all times, cleaning and sanitizing work surfaces as necessary throughout the shift. Keep floor clean and free of debris at all times.
• Adhere to all appearance and uniform standards.
• Report any engineering needs or equipment failures/malfunctions to manager as soon as they are noticed.
• Maintain an open line of communication with Managers.
• Maintain a positive and professional demeanor during all interactions with guests and fellow Team Members.
• Ability to accept performance feedback in a professional manner.
• Regular attendance to all scheduled shifts is considered an essential function of the job.
• Arriving on time for all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

General Job Responsibilities and Duties:

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Character Always do the right thing and treat everyone with dignity and respect.
• Care Demonstrate compassion, kindness, and charity towards yourself, team members, guests, and the community.
• Excellence- Challenge acceptable and be exceptional.
• Collaboration Achieve ultimate results with the inclusion of diverse ideas, thoughts, and talents.
• Courage Champion today for a better tomorrow.

Skills, Education & Other Requirements:

• Ability to communicate in English with guests and co-workers.
• Employee must meet vital communication standards in promoting and marketing our venue.
• The ability to work within a team environment.

Required Work Cards:

• Identification that establishes identity
• Identification that establishes the right to work in the United States
• Possession of /or ability to possess a Health Card.

Machinery, Work Equipment, Programs, Software, Hardware Used:

• Steamer
• Knifes
• Oven
• Stove top
• Robot Coup
• Buffalo Chopper
• Grill
• Saut
• TMX time clock
• Fryer
• Flat top
• Steam tables
• Tilting Skillet
• Blender
• Mandolin

Physical Requirements of Job:

• Rarely the activity is performed from 1% - 25% of the duration of the shift.
• Occasionally the activity is performed from 26% - 50% of the duration of the shift.
• Frequently the activity is performed from 51% - 75% of the duration of the shift.
• Continuously - the activity is performed from 76% - 100% of the duration of the shift.
• Not Applicable (N/A) this activity is not performed during the performance of this job.