Room Chef - Mi Casa Grill Cantina

General Summary of Job Duties: As the Mi Casa Cantina Room Chef, you will be responsible for creating menus, developing recipes, and managing the kitchen staff. Will oversee all aspects of food preparation, including ordering and maintaining inventory, food safety and hygiene, and actively participate in menu planning and food preparation for high-end hotel rooms and suites.

Principle Responsibilities and Duties:

• Partner with the Culinary team to recruit, hire, train, develop, retain, supervise, evaluate, disciplines, terminates, and schedule employees to ensure successful outlet operations.
• Ensures the thorough training and development of all line level personnel, and sous-chefs, and the documentation of employee conferences and Silverton Standard Operating Procedures.
• Ensures proper management of the facility and equipment by daily communication with the engineering department and using standardized work orders to request repair work.
• Manages employee work schedule by ensuring that there is complete coverage available on all stations for all shifts. If there is an issue with the schedule, it will be your responsibility to call team members and adjust hours/shifts accordingly while maintaining forecasted labor objectives.
• Receives a score of “As” on all Food Safety Standards audits and Health Department Inspections.
• Adheres to company guidelines for financial responsibility using budgets and profit and loss statements.
• Assist in ensuring the delivery of quality food and services through the purchasing and management of food and non-food items. Assist in the maintenance and auditing of food and non-food inventory levels in accordance with the warehouse, purchasing, and chef’s department.
• Responsible for analyzing results and developing/implementing corrective action plans on his/her shift.
• Achieves restaurant revenues through sound financial management and management.
• Develops guest loyalty through quality of operation, personalized customer attention, and staff development.
• Attends scheduled management meetings as requested. Give input in the formulation of plans and programs; meet established objectives.
• Uses company e-mail to communicate between all members of the food & beverage department on all pertinent issues at hand. Communicate daily with the outlet in front of the house management team to ensure any questions are answered or concerns addressed.
• Provides that all subordinates are following their job description and standard operating procedures daily.
• Attends and participates in weekly outlets with Front of the House Team and Sous Chefs.
• Performing other duties as assigned.

General Job Responsibilities and Duties:

• Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
• Adhere to all appearance and uniform standards.
• Maintain an open line of communication with Managers.
• Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance on all scheduled shifts is considered an essential function of the job.
• Arriving on time for all scheduled shifts is considered an essential function of the job.
• Other duties as assigned