What are the responsibilities and job description for the Service Tech - Night Shift position at Simmons Prepared Foods?
PURPOSE OF THE POSITION
The Plant Service Technician’s prime responsibility is the maintenance, repair, and continuously improvement of all Plant Service systems, including boiler, compressed air and refrigeration, in a safe efficient manner. The elimination of breakdowns is of prime importance. The maintenance mechanic will report to and provide a daily summary of work the Maintenance Supervisor/Manager and will be assigned work by the maintenance planner as needed. This position has a requirement to do some overtime when requested. The mechanic will be an active member of the maintenance team. This job does not directly supervise anyone, but may indirectly supervise an apprentice millwright or production helper on an infrequent basis.
ESSENTIAL POSITION RESPONSIBILITIES
Repairs, replaces, corrects or affects equipment as needed to ensure equipment operates correctly and efficiently according to production requirements.
Consults with engineers and vendors as needed. Accomplishes layout work for each project as needed. Will be able to troubleshoot equipment.
Meets safety requirements in accomplishing responsibilities of this position complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle, handling of food products, packaging, ingredients and any related items.
Physical Activities: Enters and locates information on a computer. Visually verifies information, often in small print. Must be able to manually lift or move objects weighing 75-150 pounds. Must be able to work in extreme temperatures, on feet for entire shift. Must be able to work in cramped, enclosed, elevated, wet, dirty area with a noise level above 90 decibels.
Travel: NA
Personal Protective Equipment (PPE): Will use appropriate footwear, hearing protection and other protective equipment as needed or required.
Technical Experience: Must have experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.
Industry Experience: Preference for poultry or food processing organization.
Minimum Education: High School Diploma or equivalent. Must have a good command of the English language, both written and spoken.
Preferred Education: Technical College or Vocational training
