What are the responsibilities and job description for the Tank Washer SW-Days position at Simmons Prepared Foods?
To ensure production tanks are washed and sanitized.
ESSENTIAL POSITION RESPONSIBILITIES
- Collects and delivers tanks with an electronic or hand operated pallet jack while adhering to established safety procedures.
- Dumps, washes, sanitizes and preps tanks and totes for use by production.
- Ensures all production equipment that is delivered to the tank wash area is washed and sanitized.
Participates as a member of the Team. Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.
Simmons Operating systems principles and objectives: Is familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the Tank wash and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.
Physical Activities: Be able to efficiently work in a plant environment. Regularly required to stand, reach and move about the facility. Moderate to heavy physical effort required.
Personal Protective Equipment (PPE): Will use water resistant/slip resistant footwear, gloves, apron, hearing protection, hair net(s) and other protective equipment as needed or required.
Travel: NA
Technical Experience: Preferred experience in shipping and receiving
Industry Experience: Preference for poultry or food processing organization.
Minimum Education:
Preferred Education: NA
Competencies: Communication skills & decision quality - Must have the ability to make good decisions and communicate effectively with others and leadership team.
For immediate consideration of hourly production positions located in the area from Fairland, OK to Jane and Southwest City, MO please apply in person Monday thru Friday, between 7:00 am and 5:00 pm at:
Simmons Foods Hiring Center
10700 S. State Hwy 43
Southwest City, Missouri
64863
In person applications at our Hiring Center receive priority consideration. You may still apply for positions online; however please note that positions may be filled at our Hiring Center before our online applications are reviewed.
