What are the responsibilities and job description for the Line Cook position at Simon Pearce?
Job Details
Description
Do you have a passion for cooking and creating memorable meals? Join the team at Simon Pearce Restaurant in Quechee, Vermont as a Line Cook and be part of a unique culinary experience. The Simon Pearce Restaurant is one of Vermont’s most iconic restaurants, featuring thoughtfully prepared, Vermont-inspired American cuisine served against the stunning backdrop of the Ottauquechee River waterfall and covered bridge. The restaurant has been a beloved destination for nearly four decades, and we have many exciting changes in store for the future.
At Simon Pearce, you'll enjoy: Working with locally sourced, seasonal ingredients in a renowned restaurant setting. Collaborating with talented chefs dedicated to culinary innovation and excellence. Honing your skills in a supportive environment that values teamwork and creativity. Opportunities for growth and advancement within our expanding culinary team.
At Simon Pearce, we believe in rewarding our team members with more than just a job. We offer competitive pay and a benefits package that includes the following for benefit eligible roles: medical, dental, and vision coverage, employer-paid life & disability, and tuition reimbursement. All roles include paid time off, potential 401k retirement plan with employer match, and additionally, we offer exclusive employee discounts on both our glass and pottery products and at the restaurant. All Line Cook roles are also eligible for our Restaurant Equity Program (a generous quarterly bonus!). We believe that our comprehensive compensation package sets the standard for back-of-house employees in the Upper Valley.
Join us and be part of the Simon Pearce tradition of craftsmanship and culinary artistry. Apply today to embark on a rewarding culinary career with us! To apply, please visit our website at www.simonpearce.com/careers to join our team.
We look forward to welcoming you to our kitchen!
Qualifications
Requirements: 🔹 Proven experience as a line cook (2 years of fine dining experience preferred) or culinary graduate from a recognized program. 🔹 Ability to work efficiently in a fast-paced kitchen environment. 🔹 Passion for delivering high-quality dishes that exceed guest expectations.
Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status
Salary : $22 - $25
