What are the responsibilities and job description for the Restaurant Manager position at Simoneink PR?
Company Description
Located in McLean, Virginia, Neutral Ground Bar and Kitchen Neutral Ground Bar Kitchen, recently placed on Washington Post Top 40 restaurants by food critic Tom Sietsema, is an all-service restaurant owned and operated by Celebrity Chef David Guas. It captures the very essence of American culture and cuisine through innovative interpretations of classic dishes that represent the diverse culinary heritage of this nation. From wood-burning to fire-roasting and baking, each dish on the seasonal menu will be touched by fire in some form or another. The menu celebrates small farmers, heritage growers, and fishermen - regionally, from the Mid-Atlantic and Virginia to the bountiful Gulf Coast.
Role Description
This is a full-time on-site role for a Restaurant Manager at simoneink PR in McLean, VA. The Restaurant Manager will be responsible for overseeing customer satisfaction, customer service, hiring, communication, and food & beverage operations on a day-to-day basis.
Qualifications
- Customer Satisfaction and Customer Service skills
- Hiring and Communication skills
- Experience in Food & Beverage operations
- Strong leadership and team management abilities
- Excellent interpersonal and communication skills
- Ability to handle multiple priorities and work under pressure
- Previous experience in restaurant management
- Bachelor's degree in Hospitality Management or related field