Prep Cook

Prep Cook Key Responsibilities

The key responsibilities of a prep cook may vary depending on the size and type of the

restaurant, but generally include:

● Washing, peeling, and cutting ingredients

● Measuring and assembling ingredients according to recipes

● Preparing sauces, dressings, and marinades

● Storing food properly to maintain freshness and quality

● Cleaning and maintaining kitchen equipment

● Following food safety and sanitation guidelines

● Assisting line cooks and chefs as needed Prepares and cooks foods requiring

longer preparation time. Ensures that the daily prep tasks are completed prior to

service.

● Follows basic recipes and/or product directions for preparing, seasoning,

cooking, tasting, carving and serving soups, meats, vegetables, desserts and

other foodstuffs for consumption in eating establishments.

● Prepares foods by operating a variety of kitchen equipment to measure and mix

ingredients, washing, peeling, cutting and shredding fruits and vegetables, and

trimming and cutting meat, poultry or fish for culinary use.

● Tastes products, checks production, and keeps records to accurately plan

production requirements and requisition supplies and equipment.

● May clean and sanitize workstations and equipment and must follow all company

and regulatory rules and procedures.

By fulfilling these responsibilities, a prep cook ensures that the kitchen runs smoothly,

and the ingredients are prepared and organized efficiently.

Needed Skills and Qualifications

To be a successful prep cook, certain skills and qualifications are essential. These

include:

● Knife skills: A prep cook should be proficient in using different types of knives

and have good knife handling skills.

● Attention to detail: As a prep cook, you need to pay close attention to the

details of recipes, measurements, and ingredient preparation to ensure

consistency and quality.

● Ability to work in a fast-paced environment: The kitchen can be a busy and

high-pressure environment, so being able to work efficiently and handle multiple

tasks simultaneously is crucial.

● Organizational skills: Prep cooks are responsible for organizing ingredients,

labeling containers, and maintaining a clean and tidy workspace. Strong

organizational skills are necessary to keep track of inventory and ensure smooth

operations.

● Food safety knowledge & Certification: A prep cook should have a good

understanding of food safety and sanitation practices to prevent foodborne

illnesses and maintain a clean and hygienic kitchen.

● Physical stamina: The role of a prep cook can be physically demanding,

requiring standing for long periods, lifting heavy pots and pans, and performing

repetitive tasks.