What are the responsibilities and job description for the Baker/Production baking position at Simply Sweets?
We are looking to add a member to our growing team. We are currently in need of an assistant baker.
The Assistant Baker must have great attention to detail, correctly use a scale, and follow a recipe. It is important that they take pride in a clean work space and practice important health, safety, sanitation, and organizational skills. This position requires dedication to finish all projects, the ability to communicate clearly and concisely with others, and the ability to adapt to any last minute requests while remaining calm under pressure.
Duties & Responsibilities include but are not limited to:
- Inventory of Ingredients and product
- Calculate volume, and make cake batter as needed on a daily basis
- Schedule and self manage production of all bakery products including:
- Cookies
- Bars
- Muffins
- Cakes & cupcakes this will include calculating the volume, and making batter as needed on a daily basis
- Buttercream
- Assorted pastries
- Scones
- Prepares and serves items in accordance to established procedures, recipes, portion size, and presentation standards
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Typical end time:
- 1PM
Typical start time:
- 4AM
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Type: Part-time
Pay: $16.66 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Compensation Package:
- Tips
Schedule:
- 8 hour shift
Experience:
- Culinary Experience: 1 year (Required)
Work Location: In person
Salary : $17 - $22