What are the responsibilities and job description for the Dining Room Supervisor position at Singh Development Company?
Description
The Dining Room Supervisor oversees the day to day operations of the dining room to ensure a high quality culinary experience for our residents. As a liaison between the dining room and kitchen, the supervisor is a strong communicator, maintaining grace under pressure and the utmost professionalism and respect. Additionally, they assist in the leadership and training of associates and ensure the dining room runs smoothly and efficiently at all times. They are also responsible for scheduling dining room associates and planning dining room setup. This position reports to the Culinary Service Director and resides in the Culinary department. As a direct line to the residents, this position must respond to and resolve any concerns brought to their attention. The Dining Room Supervisor sets the tone for exemplary hospitality and a willingness to go above and beyond to accommodate residents and exceed their expectations.
Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents' day. Delivering a memorable dining experience for our residents is our top priority.
Main Job Tasks and Responsibilities :
- Schedule dining room associates and plans dining room setup based upon anticipated resident census and operational needs.
- Cover shifts as a Server or Host as needed.
- Assist in supervision of dining room team members to help assure proper service delivery.
- Assist in the hiring, training, supervision, scheduling and evaluating of the service team in the dining room.
- Resolve concerns regarding the dining experience of residents and guests.
- Review and be familiar with residents' dining restrictions. Ensure that the server team is aware has knowledge of resident restrictions.
- Serve as liaison between the dining room and kitchen, working closely with other leadership in the department.
- Direct pre-meal meetings with dining room personnel and brief culinary service associates on upcoming events and community functions, as coordinated by the Culinary Service Director.
- Ensure correct appearance, cleanliness and safety of dining room areas, table settings glassware, silverware, equipment and fixtures. Checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.
- Maintain an inventory of dining room supplies and ensures that they are properly stored and accounted for.
- Assist in oversight of the community caf service.
- Assist with all other duties as assigned by Culinary Service Director.
At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.
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