What are the responsibilities and job description for the Warehouse Technician position at SINNOVATEK SERVICES LLC?
Job Summary:
A warehouse technician is responsible for helping maintain the inventory of products in a warehouse. Job duties may include loading and unloading trucks, operating forklifts, and general warehouse maintenance and cleaning.
Duties/Responsibilities:
- Run multiple pieces of equipment, i.e., conveyors, printers, metal detectors, etc.
- Manufacture products to ensure that they meet specifications and HACCP and customer requirements.
- Follow GMP'S and all Allergen and Organic handling requirements.
- Run QA checks on raw materials and finished goods to ensure specifications meet all requirements.
- Housekeeping.
- Safety - responsible for the safety of themselves and team
- Identify/troubleshoot underperforming equipment.
- Maintain all regulatory, customer, and in-house paperwork as required.
- Implement improvement plans that optimize resources and KPIs
- Assist management as needed to support projects and other initiatives as assigned
- Know how to use LOTO (lockout Tagout) and apply it correctly
- Use and apply 5S standards to their work areas.
- Understand/communicate machine/line specific KPIs and report to management
- Understand and adhere to all safety guidelines and GMPs (Good Manufacturing Practices)Ensure compliance to GMP, HACCP, food safety, quality SOPs & standards throughout the facility
- Maintain records & documentation following internationally recognized guidelines
- Support internal audits for food safety, quality, OSHA/safety, & chemical compliance
- Flexibility to assist on the floor during production runs
- Assist in the promotion of a strong & positive food safety culture
- Stewardship for our B-corp mission to promote worldwide health and wellness by fostering the delivery of high quality, healthy foods through sustainable methods.
- Active involvement in implementation, upkeep and continuous improvement of food safety as part of an interdisciplinary team
- Stewardship for our B-corp mission to promote worldwide health and wellness by fostering the delivery of high quality, healthy foods through sustainable methods
Education and Experience:
- High School degree or equivalent.
- Thorough working knowledge of all current OSHA and Safety Standards
- Attention to detail
- Must work well in teams and demonstrate behavior conducive to promoting strong teamwork
- Must possess a positive attitude in a fast-paced production environment
Physical Requirements:
- Ability to stand and walk for 8-hour shifts
- Ability to sit for 8-hour shifts
- Occasional work in various adverse conditions such as tight or enclosed spaces, heights, and temperature extremes to complete work assignments
- Ability to be unfazed by ambiguity and comfortable in environments with shifting priorities
- Occasionally lift and carry up to 50 lbs.
- Perform work in a freezer environment for up to 2 hours per day.
Work in wet and cold &/or wet and hot environments
