What are the responsibilities and job description for the Chef de Partie position at Sinsa?
SINSA is located in the heart of the East Village in New York City and is the sister restaurant to Rice Thief, which honors traditional meals our mothers once prepared. At SINSA, we continue this tradition by crafting a culinary experience that combines childhood flavors with the diverse influences of American culture through Anju—a Korean tradition of sharing small big plates and drinks with good company.
From a mother’s touch in the kitchen to the communal joy of Anju with friends, SINSA captures the essence of Korean American social dining through a wine bar.
The name SINSA means “gentleman” in Korean and embodies values such as chivalry, courtesy, and honor—principles that shape our approach to hospitality. We are committed to treating every guest with the utmost respect and warmth, reflecting the true spirit of a gentleman to every guest we welcome.
We are looking for passionate and enthusiastic Line Cooks with a strong work ethic and an endless curiosity to learn and grow with our restaurant.
Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn together.
SINSA is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status or any other characteristic protected by federal, state or local laws.
This will be a very unique opportunity to join our new exciting team.
Thank you for your interest!
Salary : $18 - $20