What are the responsibilities and job description for the Food & Beverage Seasonal Operations Manager position at Sioux Falls Canaries?
As an MLB partner league team in the American Association, we embody the thrill of America’s favorite pastime with every game and event. For over 30 years the Sioux Falls Canaries have been bringing a one-of-a-kind experience to families and baseball enthusiasts in the area.
We hope you will consider joining our dynamic team and experience the excitement of working for a professional sports organization dedicated to bringing joy and entertainment to our fans. Discover the thrill of being part of the Canaries family today.
This position will start with training prior to the regular season that begins on May 13, 2025, on an agreed upon set of dates and times. The season will consist of 50 regular season games and possible playoff games into mid-September. In addition, we will host a two-day festival in June and other various non-baseball events throughout the summer.
This position is for those 21 , and all hires are subject to the candidate passing a criminal background check.
Pay: $20/hour
Pay: $20/hour
Perks: Work closely with the Director of Food & Beverage and Closing Supervisor to lead a dedicated team to ensure seamless operations and exceptional service delivery, contributing to unforgettable experiences for our guests. This position offers a unique leadership opportunity to thrive in a dynamic sports environment and gain valuable skills in hospitality and event management.
Hours: Sporadic schedule, including evenings, holidays, and weekends, each contributing to the excitement of baseball season. There is pre-game, in-game and post-game opportunities available. Shift assumption of approx. 8 hours.
Job Description: This position will assist the Director of Food and Beverage with the day-to-day operations within the area of Food and Beverage at The Birdcage. In this role, you will be responsible for managing areas such as staffing, food quality, menu creation and inventory. In addition, this position will help oversee game day staff and work closely with vendors within Food and Beverage.
Qualifications: Candidates must have prior leadership experience in a fast-paced environment and demonstrate strong organizational skills, attention to detail, and excellent communication abilities. This position will assist the Director of Food and Beverage. If you're passionate about customer service and thrive in a team-oriented atmosphere, we invite you to apply for this exciting opportunity.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Salary : $20