Food & Beverage Seasonal Pre-Game Cook

As an MLB partner league team in the American Association, we embody the thrill of America’s favorite pastime with every game and event. For over 30 years the Sioux Falls Canaries have been bringing a one-of-a-kind experience to families and baseball enthusiasts in the area.

We hope you will consider joining our dynamic team and experience the excitement of working for a professional sports organization dedicated to bringing joy and entertainment to our fans. Discover the thrill of being part of the Canaries family today.
 

This position will start with training prior to the regular season that begins on May 13, 2025, on an agreed upon set of dates and times. The season will consist of 50 regular season games and possible playoff games into mid-September. In addition, we will host a two-day festival in June and other various non-baseball events throughout the summer. 
 

This position is for those 18 , and all hires are subject to the candidate passing a criminal background check.

Pay: $18/hour

Perks: This role offers a unique opportunity to showcase your culinary, preparations and time management skills in the kitchen at the stadium and contributes to the vibrant energy of our games and events.

Hours: Sporadic schedule, including evenings, holidays, and weekends, each contributing to the excitement of baseball season. Shift assumption of approx. 10 hours.

Job Description: This will provide a supportive role for the Director of Food and Beverage and Chef in preparation of game/event food including team meals, stand and premium space food. This will include cooking items using various kitchen gadgets and methods, ensuring food items are fresh while maintaining a clean kitchen and work area.
 

Qualifications: The role will need basic knowledge and understanding of standard methods, materials, procedures and regulations of food preparation and service. This person must have the ability to operate kitchen equipment and follow the direction of the Director of Food and Beverage and Head Chef. If you're a dependable leader, enthusiastic, adaptable, and enjoy working collaboratively we encourage you to apply for this position.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.