What are the responsibilities and job description for the Part-time kitchen staff position at Sis's Cafe & Catering?
I am looking for someone who can work the shift 11:00 AM-3 PM PM Monday-Friday
Kitchen Staff Job Description
Duties:
-Buss tables then wipe them down to get ready for new customers
-Take phone orders such as pick ups and deliveries.
-Help customers at the counter by being able to pay them out and take takeout orders
-Making espresso drinks/smoothies when the server is too busy to
-Checking on tables and making sure they are cared for
-light prep such as stacking meat, and cutting prep items, ECT
-Sitting customers down with menus, cups, and water jugs
-Help the server do their closing list
Qualifications:
- Previous experience in the hospitality industry is preferred but not required.
- Strong basic math skills for cash handling and order calculations.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Excellent communication and interpersonal skills to interact effectively with guests and team members.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for long periods of time and lift up to 25 pounds.
Join our team and be part of creating memorable dining experiences for our guests. Apply now!
Job Type: Part-time
Pay: $13.00 - $14.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
Experience:
- Restaurant experience: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
Salary : $13 - $15
