Host/Hostess

1 | Who We Are:

• Imagine a glorious vacation in the Caribbean. That vision is what we turn into a reality – it’s as simple as that. Here at Sisserou’s, we provide our guests an escape to paradise through our authentic Caribbean cuisine, cocktails, and culture. Whether guests are looking for a celebration or for a day to ease their stress, we are committed to offering them an unforgettable island experience, without an actual sea of course!

2 | The Fit:

• We have a lot of team members on deck working towards our mission, and each one of us is as important as the other. It’s vital you love connecting with new people, chatting about Tulsa, and most importantly, absorbing responsibility. We’re not going to lie, sometimes offering the Caribbean experience becomes hectic, but you are someone who stays calm and is committed to providing an unforgettable experience to our guests. It takes not only those who are detail-oriented but ones who are also active problem-solvers to work through any and all unexpected choppy waters that hit. And, although no day will be like any other, we promise you’ll constantly be building new skills which we hope you push to move into managerial roles here. So, you think you have what it takes? Well, what are you waiting for, we’d love to meet you!

3 | Key Responsibilities: Your role will push you to build skill sets in 2 areas:

1) Communication: As the saying goes, first impression is the last impression.

• You’re someone who can hold a warm smile that fills the room and can set the Caribbean mood for the night.
• You’ll master the art of building relationships by greeting guests and answering reservation calls.
• You’ll also address concerns and inform servers/guests of updates to ensure they feel comfortable and relaxed as the Caribbean environment is no place for stress and anxiety.

2) Decision-Making/Organization: Part of what being a host entails is the ability to make quick, rational decisions while being organized.

• You’ll have to check certain aspects of Sisserou’s (i.e., tables, restrooms, etc) to ensure we’re constantly maintaining a clean island environment.
• You’ll have the responsibility of mapping the reservations through software systems like Open Table as well as keeping an updated sheet of different available table sizes to make quick decisions regarding optimizing restaurant capacity.

4 | Compensation/Perks:

• Among many other perks, we offer a starting, competitive salary with a base hourly with earnings potential being up to $15/hr.

Work Remotely

• No

Job Type: Part-time

Pay: $7.25 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift

Work Location: In person

Salary : $7 - $14