What are the responsibilities and job description for the Food & Beverage Sanitation Supervisor $22.50 / HR position at Six Flags Discovery Kingdom?
Job Duties :
- Weekly internal sanitation audits and bi-yearly health inspections for individual restaurants / carts
- Team coaching and development
- Responsible for the annual re-certification for Seasonal and Full-Time Associates Assisting Food and Beverage locations during peak business days and events Kitchen and
- Catering location sanitation walks / audits
- Conducting annual NFP training and monthly refresher courses
- Creating weekly reports utilizing Six Flags Safety Culture in alignment with Diversey standards
- Other duties as assigned
- Associate will report to In Park Services Director
- Complete all tasks assigned by members of Full Time Management.
- Comply with all Six Flags Discovery Kingdom Policies and procedures.
Minimum Requirements :
Working Conditions :
Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes radios, tablets, cleaning tools. Physical demands include standing, walking, bending, working with ovens, grills, and other kitchen equipment. Days and hours will vary and will include weekends, evenings and holidays.
Position will require close contact with Park Guests. Certain duties cannot be performed by individuals under the 18 and 15 years old.
If you are able to answer YES to all of the following questions, please continue the application process by clicking Apply
Salary : $23
