What are the responsibilities and job description for the Food Service - Counter Attendant position at Six Flags Discovery Kingdom?
Job Duties :
- Take guests orders, offering suggestions and upsells about the most delicious menu items
- Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
- Operate Point of Sale (POS) cash registers
- Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.
- Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas inside and outside the kitchens clean and safe for guests
- Demonstrate a strong work ethic and commitment to the Six Flags mantra
- Have a passion for delicious food
Minimum Requirements :
Working Conditions :
Work is performed primarily outdoors in all weather conditions. Lighting is both natural and artificial. Equipment used includes, radios, microphones and cleaning tools. Physical demands include standing, walking, bending, working with ovens, grills, and other kitchen equipment. Days and hours will vary, mostly weekends (hours will increase during spring break and summer season) , evenings and holidays. Position will require close contact with Park Guests. Certain duties cannot be performed by individuals under the age of 18 and age 15 years old.
Six Flags is committed to maintaining employee and guest safety at all times. Employees are required to conduct daily health screenings, wear a mask at all times when working, and follow strict sanitization and cleanliness protocols.
Six Flags is an Equal Opportunity Employer. Six Flags Supports a Drug Free Workplace.
If you are able to answer "YES" to all of the following questions, please continue the application process by clicking "Apply"
