What are the responsibilities and job description for the FOOD & BEVERAGE TEAM MEMBER - 15+ position at Six Flags St. Louis?
Details of Job : Serving food and drinks to guests, running a register, cooking and preparing food, and maintaining a clean work environment.
Join the Food and Beverage team! Become a Six Flags employee and get FREE park entry for YOU and a friend to all Six Flags Parks! Plus enjoy exclusive employee ride nights, team member events, and more! You must be at least 14 years or older to apply and are looking to fill a variety of shifts. We will work with your schedule! Interested?
Essential Duties and Responsibilities :
Prepare and cook food
Provide and maintain stand cleanliness
Operating a POS terminal
Maintain Six Flags Mantra (Friendly-Clean-Fast-Safe Service)
Maintain a regular, prompt attendance
Skills and Qualifications :
Minimum Age : 14
Good oral communication skills
Comfortable working around guests and with other people
Willingness to work flexible hours, including weekends, evenings, and holidays
Must be willing to work outdoors in various weather conditions
Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude
Must have strong teamwork skills and the ability to work with others and follow directions
Be Polite, Be Courteous, and have a Positive Attitude
Be able to do a variety of jobs (cooking, cashier, patio, daily and nightly cleaning) limited only by their age
