What are the responsibilities and job description for the Catering Team Member position at Six Flags Theme Parks?
Essential Duties and Responsibilities:
In-Park Duties and Responsibilities
Delivers and serves food at scheduled functions under the supervision of the catering captain
Ensures the accurate execution of all events during his/her shift
Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner
Assembles and delivers all food and supplies for catered functions to their scheduled locations
Logs and maintains food temperatures
Arranges tables and decorations
Arranges buffet tables with food, beverage and service items according to standards
Serve food and beverages to guests
Thoroughly cleans location after event is completed
Returns food and beverages, serving equipment and utensils to catering facility
Stocks, cleans and maintains catering facility and equipment
Ensures guests receive friendly, courteous service at all times
Performs other duties as assigned
Able to read and execute a COM (Catered Outing Memo)
Skills and Qualifications:
Must be at least 16 years old
18 Preferred.
Must be available weekends and evenings depending on the needs of the business.
Must be professional, self-motivated, and have an enthusiastic attitude.
Must have strong teamwork skills and the ability to work with others.
Able to be self-motivated and work independently with little assistance.
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