What are the responsibilities and job description for the Manufacturing Manager position at SK Food Group Inc?
Hungry for a new career?
Imagine working in a company where people are the key to success. A company that achieves extraordinary results and has a stimulating work experience.
We cultivate a diverse employee population, recognizing that people with diverse backgrounds fuel our growth and enrich our global culture. We seek an individual who enjoys working in a fast-paced, team-oriented environment, likes challenges, and values making a difference.
Lead and supervise Production and Sanitation functions.
Key Responsibilities:
- Manage all Operations on shift.
- Provide leadership in inventory control, quality assurance, ERP system 'X3', and purchasing.
- Communicate effectively with subordinates, peers, and supervisors.
- Manage staff for consistent performance with predictable results.
- Review performance metrics and make improvements.
- Work with support departments to improve safety, food safety, quality, purchasing, accounting, training, and Human Resources.
- Support Food Safety improvement initiatives.
- Review daily production schedule for effective labor utilization.
- Manage department budgets and hourly labor wage.
- Ensure proper packaging and labeling of products.
- Control product waste and adjust if necessary.
- Monitor production line flow for product safety and yields.
- Ensure work orders meet quality and scheduling requirements.
- Maintain Production areas for required sanitation.
- Audit employee time sheets and ensure proper clock-in/clock-out.
- Plan/schedule next day's production run with subordinates.
- Experience with SQF, AIB, GFSI, etc.
- Guide and mentor subordinates in food safety programs and GMPs.
Supervisory Responsibilities:
This position supervises several subordinate Supervisors and Hourly associates on shift.
Qualifications:
- Bachelor's Degree (B.S.) from a four-year college or university, and four years of management-related experience and/or training; or equivalent combination.
- Previous Supervisory experience in a manufacturing environment is required.
- HACCP or SQF certification is recommended.
- Leadership and time management skills.
- Basic knowledge of SPC, Control Charts, Lean Manufacturing.
Benefits:
SK Food Group offers competitive salaries and various benefits, including health insurance, bonus programs, paid time off, and retirement plans.
- Medical Insurance
- Associate Bonus Programs
- Family & Friends Referral Bonuses
- DailyPay – Access Earned Pay Sooner
- 401k Retirement Plan with company match
- Paid Time Off and Paid Holidays
- Paid Parental Leave
- Health & Dependent Care Flex Spending Accounts
- Dependent scholarship opportunities
- Educational Tuition Assistance
Established in 1943, SK Food Group is a leader in food manufacturing and wholesale food sales. We produce a complete line of products for various market segments, including retail, convenience stores, vending, and transportation industry.
