Cook III

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

PGH-BMC

Location Description:

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Skamania Lodge is a place where you see the world a bit differently. Where you can slow down to fuel your soul in one of the most iconic and dramatic landscapes on earth. A place to unleash your inner adrenaline junkie or embrace your spirit animal. Skamania proudly features 23 state-of-the-art meeting rooms with over 22,000 square feet of indoor meeting space, including exhibit and banquet facilities. Our flexible meeting space ranges in size from 250 square feet for intimate gatherings to 7,000 square feet, accommodating food and beverage functions for up to 500 people. With an additional 175 acres of outdoor adventures waiting, there is no better place to lead the sales efforts.

Overview

Elevate Your Culinary Career

We're thrilled to introduce an exceptionally talented task force chef committed to enhancing our kitchen culture and delivering a higher level of service. As a Cook III, you'll hold the highest line-level cook position and serve as a lead cook on our team. If you're ready to bring your expertise to a kitchen that values your contributions and offers real opportunities for career growth—this is the place for you.

What You'll Do

• Bring menus to life by preparing delicious, high-quality dishes using fresh ingredients
• Collaborate with culinary leadership to create seasonal, inspired offerings
• Maintain a clean, organized, and safe kitchen space
• Execute dishes consistently, following recipes, portioning guides, and presentation standards
• Support food cost management by reducing waste and maximizing yield
• Thrive in a fast-paced, team-oriented kitchen fueled by passion and precision
  
  

Perks For All Employees (Full-Time & Part-Time)

• Free hot meals daily
• Complimentary access to the fitness center, showers, locker rooms, pool, and hot tub
• Free golf & zip-lining — because we believe in balancing work with play
• Ongoing training & career growth opportunities — many of our leaders started in entry-level roles
• A workplace that prioritizes team culture and camaraderie
• 401(k) with 3.5% employer match on the first 6% you invest (fully vested immediately!)
• Paid Sick Leave
• Financial planning assistance
• Mental health and counseling support
• Discounts on spa, gift shop, golf shop, and dining outlets
• Exclusive hotel discounts across our portfolio
• Discounts on travel, local attractions, health & wellness, and more!
  
  

Comprehensive Benefits For Full-Time Employees

• Medical, Dental, and Vision Insurance (with employer contribution for medical)
• Supplemental Coverage – Accident, Critical Illness & Hospital Indemnity Insurance
• HSA / FSA options
• Disability coverage
• Legal and Identity Theft Insurance
• Life Insurance and AD&D – Fully Paid
• Pet Insurance — because your furry friends deserve great care, too
  
  

Time to Relax – PTO That Grows With You

We reward hard work with well-earned time off. Our generous PTO plan includes holiday hours and increases with tenure:

• First Year: 88 hours/year (max 120)
• 1–5 Years: 128 hours/year (max 160)
• 5–10 Years: 168 hours/year (max 200)
• 10 Years: 208 hours/year (max 240)
  
  

Plus WA Paid Sick Leave—because being sick isn't a vacation.

Competitive Pay

$20.00 – $21.00 per hour

Work Schedule

• Full-Time & Part-Time positions available
• Shifts available 365 days a year, including weekdays, weekends, and holidays
• We aim to accommodate flexible scheduling needs while maintaining smooth operations
  
  

What You Bring To The Team

• Superior knife skills
• Ability to lead line-level team members
• 5 years of experience in a commercial kitchen
• Proficiency with powered kitchen tools (food processors, slicers, blenders)
• Active Washington Food Handler's Certification (or willingness to obtain)
• Energetic, team-focused personality
• Willingness to work various shifts, including evenings and weekends
• Strong organizational skills and ability to work independently
• Physically able to be on your feet for extended periods and lift up to 50 lbs
  
  

Location – Work Where Others Vacation!

Skamania Lodge – Stevenson, WA

Nestled in the breathtaking Columbia River Gorge, Skamania Lodge offers stunning views and endless outdoor adventure.

We're Just

• 22 miles from White Salmon, WA
• 23 miles from Hood River, OR
• 30 miles from Camas, WA & Troutdale, OR
• 50 minutes from Portland & Vancouver, WA
  
  

Ready to Be the Difference?

If you have a great attitude and are ready to take your culinary skills to the next level, we'd love to meet you! Apply today.

Compensation Range

The compensation for this position is $20.00/Hr. - $21.00/Hr. based on qualifications and experience.