What are the responsibilities and job description for the Culinary Operations Director position at Skilled Healthcare Center?
Role Summary:
This is an exciting opportunity to join the Skilled Healthcare Center team as a Food Service Director, where you will be responsible for overseeing all aspects of food service operations.
Main Responsibilities:
- Menu Planning: Develop and implement menus that meet the dietary needs and preferences of residents while ensuring quality and cost-effectiveness.
- Staff Supervision: Lead, motivate, and evaluate the performance of food service staff to ensure they have the skills and knowledge required to deliver exceptional service.
- Inventory Management: Manage food inventory levels, ordering supplies, and maintaining relationships with vendors to ensure timely delivery and competitive pricing.
- Food Safety and Quality: Implement and enforce strict food safety protocols to prevent contamination and ensure compliance with regulations.
- Event Planning: Collaborate with the events team to plan and execute special events, such as theme nights and holiday celebrations.
To succeed in this role, you will need a strong background in food service management, excellent communication skills, and the ability to motivate and lead a diverse team.
