What are the responsibilities and job description for the Dining Experience Leader position at Skilled Healthcare Center?
Job Title: Food Service Director
We are seeking a dedicated and experienced leader to oversee our food service operations at the Skilled Healthcare Center.
About the Role:
This position is responsible for leading, supervising, and inspecting the work of food service staff to ensure exceptional quality in food preparation and presentation. A strong focus on customer satisfaction and a commitment to providing a positive dining experience are essential.
Key Responsibilities:
- Manage and supervise food service staff to maintain high standards of quality and efficiency.
- Develop and implement effective strategies for menu planning, inventory management, and food safety procedures.
- Maintain accurate records of food costs, labor hours, and other operational metrics to inform decision-making.
- Collaborate with the kitchen team to plan and coordinate special events, such as holiday meals and themed dinners.
- Monitor and address any issues related to food quality, presentation, or customer satisfaction.
A bachelor's degree in a related field, such as hospitality or culinary arts, and prior experience in a leadership role are required for this position.
The ideal candidate will possess excellent communication and interpersonal skills, with the ability to motivate and inspire their team to achieve excellence.
