What are the responsibilities and job description for the Executive Chef and Department Head position at Skilled Healthcare Center?
Leadership Opportunity:
The Skilled Healthcare Center is seeking a motivated and results-driven Food Service Director to lead our food service operations team.
Main Objectives:
- Leadership: Provide strategic direction and vision to the food service operations team to drive business growth and improvement.
- Menu Development: Create and implement menus that meet the dietary needs and preferences of residents while ensuring quality and cost-effectiveness.
- Staff Development: Train, mentor, and evaluate the performance of food service staff to ensure they have the skills and knowledge required to deliver exceptional service.
- Quality Assurance: Implement and enforce strict quality assurance protocols to ensure compliance with regulations and customer satisfaction.
A bachelor's degree in a related field and prior experience in a leadership position within the food service industry are required for this role.
