What are the responsibilities and job description for the Dietary Manager position at Skilled Nursing Facility?
We are looking for a Dietary Manger/Kitchen Supervisor to maintaining smooth running of all dietary needs. Join our active, fast-paced, and fun team!
Make an impact to patient care while loving where you work!
Job Type – Full Time.
Benefits we offer Dietary Manger/Kitchen Supervisor:
- Competitive Pay.
- PTO from day 1.
- Comprehensive Benefits Package.
- Weekly staff appreciation programs! A true focus.
- Hands on upper management with ethical goals.
Dietary Manger/Kitchen Supervisor Responsibilities:
- Managing daily foodservice operations.
- Interviewing, recruiting, and training staff.
- Interacting with residents to ensure their satisfaction.
- Organizing staff working schedules.
- Carrying out inventory management.
- Designing standards and procedures for food preparation.
- Developing resident-specific dietary programs and diverse eating options.
- Ensuring safe storage and preparation of food.
You’ll be A Great Dietary Manager Because:
- You are certified by the Association of Nutrition and Food Service Professionals.
- You Completed a Dietary Manager Exam.
- You have experience in foodservice management.
- You are highly organized and responsible.
- You have good written and verbal communication.
Looking forward to meeting you!
