What are the responsibilities and job description for the Food service director position at Skilled Nursing Facility?
Skilled Nursing Facility -
Prgressive area SNF looking for a full-time Food Service Director.
Primary job responsibilities include : Oversee the day- to-day operation of the Food Service Department. Provide leadership to the dietary staff, including training and supervision.
Coordinate procurement of all food items and supplies. Assure proper sanitation and food safety standards are met. Maintain department logs and records.
Maintain kitchen equipment and work area in proper working order. Assist in menu and recipe development Serve Safe certificate or New York State Food Handler certificate required.
Flexible schedule. Experience with food preparation in Nursing home or hospital preferred. Job Type : Full-time Pay : competitive, based on experience Benefits :
- Flexible schedule
- Health insurance
- Paid time off
Last updated : 2024-10-27
