What are the responsibilities and job description for the Food Service Operations Manager position at Skilled Nursing Facility?
Job Title: Director of Culinary Services
We are seeking a skilled professional to oversee our dining operations and ensure exceptional food service delivery at our Skilled Nursing Facility in the Monsey area.
The ideal candidate will have a strong background in hospitality management and food service, with expertise in catering, cash handling, and supervising staff.
Responsibilities:
- Oversee all aspects of food service operations, including menu planning, food preparation, and service delivery
- Supervise kitchen staff, ensuring high-quality food production and presentation
- Manage catering services for events and special occasions
- Conduct interviews and hire qualified kitchen and service staff
- Implement and maintain standards for cleanliness, safety, and sanitation
- Monitor inventory levels and order supplies as needed
- Handle cash transactions accurately and efficiently using POS systems like Aloha POS
Qualifications:
- Proven experience in food service management within the hospitality or food industry
- Strong leadership skills with the ability to motivate and manage a diverse team
- Knowledge of catering practices and event planning
- Proficiency in cash handling procedures and POS systems
- Excellent organizational and communication skills
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Details:
- Day shift
