What are the responsibilities and job description for the Richmond County Jail- Food Service Supervisor position at Skillet Kitchens, LLC?
The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.
Requirements:
Key Responsibilities:
- Prepare and cook meals according to established menus and recipes.
- Operate and maintain kitchen equipment, including ovens, fryers, and mixers.
- Ensure food is cooked to appropriate temperatures and within safety guidelines.
- Serve meals to inmates according to portion control and dietary needs.
- Distribute food to designated areas, ensuring all meals are delivered promptly and in good condition.
- Monitor and manage food trays or packaging to ensure accuracy and prevent contamination.
- Maintain cleanliness and organization of the kitchen, food preparation areas, and serving stations, to include washing dishes.
- Follow sanitation guidelines to prevent foodborne illnesses and contamination.
- Adhere to all safety protocols, including proper use of personal protective equipment (PPE) and safe handling of kitchen tools.
- Assist with inventory management, including receiving, storing, and tracking food supplies.
- Report any shortages or equipment malfunctions to the Food Service Manager.
- Follow facility policies and procedures related to food service and inmate management.
- Document food temperatures, portion sizes, and any relevant incidents or issues
- Maintain a professional and respectful demeanor when interacting with inmates.
- Ensure that meals are served efficiently while following security protocols.
- Other duties as assigned.
Qualifications:
- High school diploma or equivalent.
- Previous experience in food service or culinary roles is preferred but not required.
- Basic cooking and food preparation skills.
- Knowledge of food safety and sanitation practices.
- Ability to follow recipes and instructions accurately.
- Strong organizational and time-management skills.
- Good communication skills and ability to work as part of a team.
Physical Requirements:
- Ability to lift and carry heavy objects (up to 50 lbs).
- Capacity to stand for extended periods and perform tasks that require physical exertion.
- Ability to work in varying temperatures and conditions.
Other Requirements:
- Must pass a background check and comply with facility security protocols.
- Ability to work varying shifts, including evenings, weekends, and holidays as needed.
- Work is performed in a correctional facility kitchen, which may involve exposure to loud noises and varying temperatures.
- Adherence to facility security and safety measures is mandatory.
Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.
M/F/Vets/Disabled and other protected categories
