What are the responsibilities and job description for the Cook position at SkinnyFATS?
Benefits:
- Competitive salary
- Dental insurance
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Join our team at SkinnyFATS® ! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!
Responsibilities:
- Follow recipes for proper food preparation.
- Maintain food standards, portioning, and plating.
- Regularly update temp and waste logs.
- Support fellow line and prep cooks for all orders.
- Work all stations and maintain kitchen equipment.
- Store all food following food safety and HACCP standards.
- Follow opening and closing procedures.
- Receive and move inventory.
- Maintain a clean work station.
- Operate a variety of kitchen equipment.
- Wash food for culinary use.
- Wash dishes and take out trash as needed.
- Perform side work duties as directed by your manager.
- Complete temperature logs and waste sheets.
Qualifications:
- 1-2 years or recent fry cook experience in a high volume restaurant.
- Ability to stand for entire shift.
- Read and follow menus accurately.
- Ability to communicate to fellow associates.
- Sense of urgency to take care of guest and assist fellow associates.
- Must be 18 years or older.
- Must be able to lift 50 lbs. as needed.
- Must be flexible to work with shifts and hours varying.
- Must adhere to food safety and HACCP standards.
- High School degree or equivalent.
- Culinary training.
We offer competitive pay, paid time off, and benefits!
Salary : $16
