Kitchen Supervisor

Job Summary
We are seeking a skilled and passionate Kitchen Supervisor to join our culinary team. The ideal candidate will have experience in food preparation and menu planning, with a strong background in food service. This role involves working in a fast-paced kitchen environment, ensuring high-quality meal preparation that meets dietary needs and standards.

Duties

• Prepare and cook a variety of dishes according to established recipes and menus.
• Plan menus that accommodate dietary restrictions and preferences while maintaining quality standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Assist in training kitchen staff on food preparation techniques and safety practices.
• Monitor inventory levels of kitchen supplies and ingredients, placing orders as necessary.

Qualifications

• Proven experience as a Cook or in a similar culinary role, preferably in a fine dining or food service environment.
• Strong knowledge of food preparation techniques and kitchen equipment operation.
• Experience with menu planning and understanding dietary needs is highly desirable.
• Excellent organizational skills with the ability to multitask effectively in a busy kitchen setting.
• Strong attention to detail and commitment to maintaining high standards of food quality.
• Ability to work collaboratively within a team-oriented environment while also being self-motivated.
• Culinary degree or certification is a plus but not required; relevant experience will be considered.

Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $22.00 per hour

Expected hours: 40 per week

Benefits:

• Flexible schedule
• Health insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $22