What are the responsibilities and job description for the Assistant Director of Food And Beverage position at SkyBridge Luxury & Associates?
Job Posting: Assistant Director of Food & Beverage
Location: Minneapolis, MN
Compensation: $110,000 base salary bonus relocation assistance
SkyBridge Luxury & Associates is seeking a dynamic and experienced Assistant Director of Food & Beverage for a prestigious luxury hotel in the Minneapolis area. This is an exceptional opportunity for a hospitality professional with a strong background in high-end, premium brand food & beverage operations.
Position Overview:
As the Assistant Director of Food & Beverage, you will play a key leadership role in overseeing the entire food & beverage division, ensuring an exceptional guest experience across multiple outlets. You will be responsible for managing restaurant operations, in-room dining services, and banquet functions while also leading the hotel’s beverage program.
Key Responsibilities:
- Lead and oversee restaurant, in-room dining, and banquet operations to ensure world-class service and efficiency.
- Manage and enhance the hotel’s beverage program, ensuring a premium selection and innovative offerings.
- Work closely with culinary, service, and event teams to maintain high-quality standards and seamless execution.
- Implement and uphold luxury service standards, ensuring guest satisfaction and brand consistency.
- Develop and manage departmental budgets, labor costs, and overall profitability.
- Train, mentor, and develop food & beverage team members to maintain a high-performing culture.
- Foster relationships with vendors and suppliers to enhance product offerings and maintain cost controls.
- Ensure compliance with health and safety regulations, as well as brand guidelines.
Qualifications:
- Minimum of 5 years of progressive food & beverage leadership experience within a luxury hotel or fine dining environment.
- Strong background in managing restaurant, in-room dining, and banquet operations.
- Expertise in beverage program development, including wine, spirits, and mixology.
- Proven ability to lead and inspire a team in a fast-paced, high-touch service environment.
- Experience in budgeting, financial reporting, and cost control strategies.
- Exceptional attention to detail, guest-centric mindset, and ability to uphold luxury brand standards.
- Strong communication and organizational skills.
- Ability to relocate to Minneapolis, MN (relocation assistance provided).
Why Join Us?
- Opportunity to be part of a world-class luxury hotel brand.
- Competitive compensation package, including bonus incentives.
- Relocation assistance for qualified candidates.
- A dynamic and rewarding work environment that fosters professional growth.
If you have a passion for luxury hospitality and the expertise to elevate food & beverage operations to the highest standard, we invite you to apply for this exciting opportunity.
Salary : $100,000 - $110,000