Chef de Cuisine

SkyBridge Luxury & Associates is seeking an experienced Chef de Cuisine on behalf of our client to lead the culinary operations at a luxury resort in the heart of Sonoma County, CA. This high-end property offers a refined dining experience featuring a restaurant, in-room dining, and bar/lounge food operations, embracing the region’s world-class wine culture and farm-to-table ethos. If you are a passionate, innovative chef with a strong leadership background in luxury hospitality, this is an opportunity to elevate a prestigious dining program in one of California’s premier wine country destinations.

ESSENTIAL JOB FUNCTIONS

• Oversee all culinary operations, ensuring a seamless dining experience across the resort’s restaurant, in-room dining, and bar/lounge.
• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
• Supervise the quality, preparation, and presentation of all menu items, ensuring consistency and excellence.
• Forecast, plan, and execute daily food production based on guest volume, catering functions, and VIP requests.
• Collaborate with the Food & Beverage leadership team to develop innovative seasonal menus, aligning with local and sustainable food trends.
• Maintain inventory and purchasing procedures, ensuring high-quality ingredients while managing cost controls.
• Conduct daily briefings with Sous Chefs and kitchen teams to review schedules, assignments, anticipated business levels, and any special events.
• Monitor guest satisfaction and service quality, ensuring an exceptional culinary experience that aligns with the resort’s luxury standards.
• Oversee and enforce state sanitation, health regulations, and resort safety standards to maintain impeccable cleanliness and hygiene.
• Train, mentor, and develop kitchen staff, fostering a culture of excellence, teamwork, and innovation.
• Ensure all equipment is properly used and maintained, submitting work orders for maintenance repairs when necessary.
• Assist the Catering and Sales Departments in developing special event menus, collaborating with clients to create bespoke culinary experiences.

QUALIFICATIONS

• 3-5 years of experience as a Chef de Cuisine or in a similar leadership role at a luxury hotel, resort, or high-end restaurant.
• Proven expertise in overseeing multiple dining outlets, including restaurant, bar/lounge, and in-room dining operations.
• Certification in Culinary Arts, Apprenticeship Program, or equivalent experience.
• Strong knowledge of seasonal, locally sourced ingredients and a passion for farm-to-table cuisine.
• Ability to develop and execute cost-effective menus while maintaining exceptional quality standards.
• Strong leadership skills with the ability to train, mentor, and develop high-performing teams.
• Excellent communication and problem-solving skills, with a guest-first mentality.
• Ability to work efficiently in a high-volume, high-pressure environment, balancing multiple priorities.
• Food handling certification and fluency in English (both verbal and written).

WHY JOIN US?

This is an opportunity to lead a distinguished culinary program in one of the most sought-after luxury destinations in California. You’ll be at the forefront of culinary innovation, working with exceptional ingredients, local purveyors, and an elite hospitality team. If you are passionate about fine dining and elevating the guest experience through exceptional cuisine, we invite you to apply.

Job Type: Full-time

Pay: $115,000.00 - $120,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Supplemental Pay:

• Yearly bonus

Work Location: In person

Salary : $115,000 - $120,000