Food and Beverage Manager

SkyBridge Luxury & Associates is excited to collaborate with an esteemed luxury resort in the search for a seasoned and passionate Resort Food & Beverage Manager. This is a rare opportunity to helm an elite dining establishment within a globally recognized resort, offering unparalleled guest experiences while upholding the highest standards of service excellence. The Resort Food & Beverage Manager will be responsible for all facets of daily operations, leading a skilled team, and driving the restaurant's success through efficiency, profitability, and exceptional service.

Key Responsibilities:

Operational Leadership:

• Direct and oversee daily food and beverage operations, ensuring flawless service aligned with the resort’s luxury standards.
• Establish and refine standard operating procedures to ensure consistency and operational efficiency.
• Supervise both front-of-house and back-of-house activities, fostering seamless collaboration.

Team Development & Management:

• Recruit, train, and inspire a high-performing team, cultivating a positive and professional workplace.
• Conduct regular performance reviews, providing constructive feedback and development opportunities.
• Manage staff scheduling to ensure optimal coverage and effective labor cost control.

Guest Experience Enhancement:

• Uphold and elevate the resort’s reputation for exceptional dining experiences, ensuring guest satisfaction at every touchpoint.
• Address guest concerns swiftly and professionally to maintain loyalty and satisfaction.
• Partner with the culinary team to innovate and enhance menu offerings in line with guest preferences and market trends.

Financial Oversight:

• Develop and manage budgets, monitor expenditures, and achieve financial targets.
• Analyze sales metrics to identify growth opportunities and implement strategies to boost revenue and profitability.
• Oversee inventory management, procurement, and vendor relations to ensure quality and cost-effectiveness.

Compliance & Safety:

• Ensure strict adherence to health, safety, and food safety regulations, as well as local licensing requirements.
• Conduct routine audits and staff training to maintain a compliant and safe working environment.

Qualifications:

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• 3-5 years of food and beverage management experience, ideally within a luxury or fine dining setting.
• Strong leadership capabilities with a proven ability to motivate and develop teams.
• Outstanding communication and interpersonal skills for effective guest and team interactions.
• Proficiency in food and beverage management software and financial reporting tools.
• Comprehensive knowledge of food and beverage operations, including expertise in wine and spirits.
• Dedication to delivering exceptional service and upholding professional standards.

Compensation & Benefits:

• Competitive salary with performance-based bonuses.
• Comprehensive benefits package including health insurance, retirement plans, and opportunities for professional growth.
• The opportunity to be part of a prestigious team within an iconic luxury resort environment.

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $85,000 - $90,000