Line Cook

Line cooks will participate in service, plating, and production for Skyview Los Alamos, special events, catering, and for NextDoor. All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen and workspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Line cooks report directly to the Chef de Cuisine and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars.

General Responsibilities:

• Participate in food production for the restaurant, events, catering, breakfast, and room service.
• Prepare and plate various foods toorder during service hours, including: salads, soups, appetizers, entrées, and desserts.
• Crosstrain on all food prep stations, including: garde manger, sauté, grill, fry, and pastry.
• Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards
  
  

Job Qualifications/Skills:

• 2 years culinary experience
• 1 years as a line cook preferred
• Professional communication skills
• Ability to take direction
• Desire to work in a team environment
• Food handler’s certification required
• Flexible schedule to include weekends and holidays
• Some knowledge of the Spanish language preferred
• Ability to maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Ability to work quickly and efficiently in a fastpaced environment.
  
  

Physical Requirements

• Must be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.
• Must be able to cut and chop foods and perform other related tasks.
• As needed, must be able to lift products or supplies up to 50 lbs.
• Exposure to heat, steam and cold present in a kitchen environment.
  
  

Upon employment, submission of legal right to work in the United States is required.

Skyview Hotel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, ancestry, national origin, religion, creed, age (40 and over), disability (mental & physical), sex, gender, sexual orientation, gender identity, gender expression, medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by federal, state or local laws.