What are the responsibilities and job description for the Lead Meat Cutter position at SL Sausage Company Macon?
SL Sausage Company, based out of Lake Blackshear, Georgia is opening it's first licensed store in North Macon. With locations in Leesburg, Valdosta and Lake Blackshear, Georgia, we are looking for a professional and customer service-oriented lead meat cutter.
Do you have a vast knowledge of meat cuts and love to help people prepare their tasty dinners? We would love to have you join our team as a butcher to assist our customers with choosing the right meat for various meals. You will have the chance to use your profound knowledge of preparing meats for cooking to reduce the workload of our clients once they have purchased their high-quality selections. You will also have the opportunity to educate others on the best way to prepare and cook prime cuts. You will coordinate deliveries and ensure that all of our selections remain unspoiled and of the best quality.
Responsibilities
- Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
- Weigh, label, and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
- Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
- Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
- Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
- Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Requirements:
- 1-2 years’ experience as a butcher
- High school diploma or equivalent
- Excellent oral and verbal communication skills
- Knowledge of food safety
- Able to work various shifts, including weekends and holidays
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Physical setting:
- Grocery store
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Experience:
- Customer service: 1 year (Preferred)
Work Location: One location
Salary : $18 - $22