Demo

Kitchen Manager (Floater)

SLA Management, Inc.
Charles, LA Full Time
POSTED ON 4/2/2025
AVAILABLE BEFORE 5/1/2025
The Kitchen Manager Floater is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).

Thank you for your interest in starting a new career with SLA Management . As part of our interview process, we ask that you please complete a Predictive Index survey by clicking the link below. The survey will allow you to tell us more about yourself. It is incredibly easy and only takes about 6 minutes to complete. If possible, please take it on a desktop/laptop because a smartphone screen may be too small. Enjoy!

https://assessment.predictiveindex.com/8j7/52e46411-1a9d-4ec2-81c9-fd709a56577e?type=candidateba

Essential Duties And Responsibilities

  • Complete other duties or administrative request requests as assigned by the Leaders of SLA.
  • Ensuring that resources are in place from both a staffing and supply standpoint.
  • Implementing a wide range of functions such as food quality, production, planning, purchasing, and

facility maintenance.

  • Working directly with Leaders in order to follow an in-unit marketing strategy.
  • Making sure all food and sanitation standards are up to standards.
  • Uphold ServSafe standards, child nutrition regulations, federal, state, and local laws governing

school food service and SLA Management policies and procedures

  • Ensure use of proper techniques for maintenance of cleanliness and preparation of food and

kitchen

  • Submit orders for food, kitchen supplies, office supplies, etc.
  • Maintain adequate and accurate inventory.
  • Track attendance.
  • Ensuring Team Members are following their schedules, clocking in and out, and basic general

policies and standard operating procedures.

  • Plan, coordinate, oversee, and participate in preparation, cooking, and serving of menu items.
  • Ensure accurate payment information and cash flow; complete deposits of cash as necessary.

Qualifications, Education, Experience, Knowledge And Skills

  • Strong work ethic and team player
  • Ability to communicate with various levels of management.
  • Organizational, multi-tasking, and prioritizing skills.
  • Must possess high school diploma or equivalent.
  • Preferred food service experience
  • Basic math a computer skill
  • Reliable transportation required
  • Customer-focused
  • Enjoys working with people and being around children

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