What are the responsibilities and job description for the Host-Busser position at Slackwater?
As a host at Slackwater, you will be the first point of contact for guests entering the restaurant. You will be responsible for creating a welcoming atmosphere, managing reservations, and ensuring efficient seating arrangements to optimize guest flow and enhance the overall dining experience.
As a busser at Slackwater, you will be crucial in maintaining a clean, organized, and inviting dining environment. You will support servers and ensure that tables are promptly cleared, and set for the next guests, contributing to the overall efficiency and customer satisfaction of the restaurant.
This is a new Slackwater location set to open on May 5th in the Provo/Riverwoods area. If hired, you will be expected to complete five days of training the week of April 28. Training sessions will be held in the AM and PM.
WALK-IN INTERVIEWS - OFFERS MADE IMMEDIATELY - Join us on one of the dates below to receive an interview. Please bring necessary documents (ID, Food Handlers Card, etc) in the event an offer is made immediately following your interview.
April 1, Tuesday - 1:00pm-5:00pm
April 3, Thursday - 11:00am-3:00pm
April 5, Saturday - 11am-3:00pm
4801 N University Avenue, Provo, Utah
