What are the responsibilities and job description for the Front of House Team Member position at Slice House by Tony Gemignani?
Job Overview:
We are seeking a reliable and customer-oriented Front of House Team Member to join our team. As a Front of House Team Member, you will be responsible for providing excellent customer service, taking orders, and ensuring a positive dining experience for our guests.
Duties:
- Greet in a friendly and professional manner
- Take food and beverage orders accurately and efficiently
- Enter orders into the POS system
- Upsell menu items and promotions to increase sales
- Maintain cleanliness and sanitation standards in the dining area
- Handle guest inquiries, concerns, and complaints with professionalism and courtesy
- Collaborate with kitchen staff to ensure timely delivery of food orders
Skills:
- Excellent time management skills to prioritize tasks effectively
- Proficiency in using the POS system or similar point-of-sale software
- Strong upselling skills to maximize sales opportunities
- Knowledge of basic math for accurate order taking and bill calculation
- Familiarity with the food industry and culinary terminology
- Ability to maintain cleanliness and sanitation standards
- Effective communication skills to interact with guests and team members
This is an excellent opportunity for individuals who are passionate about providing exceptional customer service in a fast-paced restaurant environment.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $17
