What are the responsibilities and job description for the Front of House Lead/Supervisor - Slice House by Tony Gemignani position at SLICEHOUSE TN?
Job Description
Job Description
Slice House by Tony Gemignani is looking for an enthusiastic and driven Front of House Lead / Supervisor to support all aspects of the business, ensuring smooth, efficient, and profitable operations. This role involves managing staff, monitoring performance, and maintaining high customer satisfaction.
Key Responsibilities :
- Providing an exceptional dining experience and environment
- Train and develop staff while fostering a positive work environment
- Leading by example and communicating clearly and effectively
- Monitor budgets, sales targets, and key performance indicators (KPIs)
- Motivate the team to stay on task and meet quality assurance standards
- Ensure compliance with health, safety, and labor regulations
- Address customer inquiries and complaints to ensure satisfaction
- Develop marketing strategies and promotional activities to drive business growth
- Analyze financial reports and implement cost-control measures
- Maintain relationships with vendors and suppliers
- Perform other duties as assigned to elevate the team member and guest experience
Qualifications :
ABOUT SLICE HOUSE BY TONY GEMIGNANI
Slice House by Tony Gemignani, a dynamic pizzeria concept led by the 13-time world pizza champion, delivers an artisan pizza experience born from its 2010 origins in San Francisco’s renowned North Beach district. Slice House has set the standard in the fast-casual segment, offering an extensive menu that features four styles of handmade crust including traditional New York, homestyle Grandma, rustic Sicilian, and robust Detroit-style pizzas, available by the slice or whole pizza. The complete menu includes salads, fresh pastas and wings. As 2024’s #1 Overall Brand as honored by Pizza Marketplace’s Top 100 Movers & Shakers, come join the fun.
