Cafeteria Personnel

Job Summary:

Cafeteria personnel are responsible for preparing and serving nutritious meals to students and staff in accordance with school nutrition guidelines. They ensure food safety, maintain a clean and organized kitchen, and create a positive dining experience for students.

Food Preparation & Service:

• Assist in preparing and cooking meals following school nutrition guidelines and menus.
• Portion and serve food efficiently to students and staff during meal times.
• Ensure food is presented attractively and at the proper temperatures.

Food Safety & Sanitation:

• Follow all food safety and sanitation regulations as required by state and federal guidelines.
• Maintain cleanliness of kitchen areas, serving lines, and equipment.
• Properly store and handle food to prevent contamination and waste.

Customer Service & Student Interaction:

• Provide friendly and courteous service to students, staff, and visitors.
• Assist students with meal selections and encourage healthy eating habits.
• Be patient and understanding when working with students of all ages.

Inventory & Supplies Management:

• Assist in receiving, storing, and organizing food and kitchen supplies.
• Monitor stock levels and report shortages to the cafeteria manager.
• Help minimize food waste by following portion control guidelines.

Teamwork & Other Duties:

• Work collaboratively with other cafeteria staff to ensure smooth operations.
• Follow all district policies and procedures related to food service.

Qualifications:

• Prior experience in food service or school cafeterias is a plus but not required.
• Knowledge of food safety practices (training provided if needed).
• Ability to stand for extended periods and lift up to 40 lbs.
• Strong teamwork and communication skills.

Work Environment & Expectations:

• Part-time or full-time position based on district needs.
• Work in a fast-paced, warm kitchen environment.
• Follow all district policies and state health regulations.