What are the responsibilities and job description for the Slim Chickens Shift Leader position at SLIM CHICKENS?
Job Details
Description
Join One of the Fastest-Growing Fast Casual Brands - Slim Chickens!
Slim Chickens is a leading national brand in the fast-emerging 'better chicken' fast-casual market. This is a fantastic opportunity to start and build a career in the restaurant industry, with room for growth and development.
Why Work With Us? Be part of a team that brings fun and positivity to every shift, creating meaningful Guest experiences. As a Team Member, you’ll play a key role in delivering fast, accurate, and friendly service, making every guest feel valued and appreciated.
Our team empowers you to make decisions that enhance guest satisfaction and support a positive, engaging work environment.
About the Role: You'll gain experience in multiple Front and Back of House positions, preparing you to fill any role as needed. After training, you'll be placed in a role that best suits your skills and the restaurant's needs. Key positions include:
- Front of House: Cashier/Runner, Drive-Thru, Expeditor (Expo)
- Back of House: Cook, SSW (Service Side Worker), Prep, QB
This role offers a path to growth in the fast-casual restaurant industry with a supportive, team-oriented environment. Apply now to become part of the Slim Chickens family!
*Scholarships Available
Slim Chickens is an equal opportunity employer and considers applicants for all open positions without regard to race, color, religion or belief, sex, age, citizenship status, national origin, marital status, military/veteran status, sexual orientation, genetic information, gender identity, and physical or mental disability.
Qualifications
Requirements:
High energy with a strong work ethic
Personable with a natural smile
Outgoing
Guest focused
Positive and friendly phone presence
Ability to handle pressure during peak times (lunch and dinner)
Willingness to learn new technologies and procedures
Ability to follow instructions
Availability to work in other areas of the restaurant as needed
ADDITIONAL REQUIREMENTS:
Must be 16 years of age or older
Well-groomed, professional appearance
Positive Attitude and self-disciplined
Professional demeanor at all times
